Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Author: Ina Garten
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Author: Jeff Hertzberg
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
Author: Julia Child
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How To Cook Everything: Simple Recipes for Great Food
Author: Mark Bittman
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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How to Cook Everything: Simple Recipes for Great Food
Author: Mark Bittman
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
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The Best Recipes in the World
Author: Mark Bittman
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Repertoire de La Cuisine, Le: A Guide to Fine Foods
Author: Lewis Saulnier
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A Little History of the World
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All About Braising: The Art of Uncomplicated Cooking
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The New Spanish Table
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Author: James Peterson
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John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
Author: John T. Ash
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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Author: Ari Weinzweig
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French Provincial Cooking (Penguin Classics)
Author: Elizabeth David
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Simple French Food
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It`s All American Food: The Best Recipes for More Than 400 New American Classics
Author: David Rosengarten
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Essentials of Cooking
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Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
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Saucier's Apprentice
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
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A Cook`s Tour
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The Duck Cookbook
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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
Author: Madeleine Kamman
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Author: Aliza Green
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
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A Canon of Vegetables: 101 Classic Recipes
Author: Raymond Sokolov
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How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner
Author: Raymond Sokolov
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Tasty: Get Great Food on the Table Every Day
Author: Roy Finamore
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Author: Aliza Green
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Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Author: Aliza Green
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Fading Feast: A Compendium of Disappearing American Regional Foods (Nonpareil Book, 75.) (Nonpareil Book, 75.)
Author: Raymond A. Sokolov
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It's All American Food : The Best Recipes for More than 400 New American Classics
Author: David Rosengarten
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Season's Greetings: Cooking and Entertaining for Thanksgiving, Christmas, and New Year's
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The Greatest Dishes! : Around the World in 80 Recipes
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Glorious French Food: A Fresh Approach to the French Classics
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Cooking from the Heart : 100 Great American Chefs Share Recipes They Cherish
Author: Michael J. Rosen
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Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish
Author: Michael J. Rosen
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John Ash: Cooking One on One : Private Lessons in Simple, Contemporary Food from a Master Teacher
Author: John T. Ash
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Cookoff : Recipe Fever in America
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North Atlantic Seafood: A Comprehensive Guide With Recipes
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The Way We Cook: Recipes from the New American Kitchen
Author: Sheryl Julian
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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Author: Ari Weinzweig
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Chef on a Shoestring : More Than 120 Inexpensive Recipes for Great Meals from America's Best Known Chefs
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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
Author: Tom Valenti
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A Salute to Service
Author: Michael J. Radford
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A Canon of Vegetables: 101 Classic Recipes
Author: Raymond Sokolov
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